In Tivoli, inside the "Rocca Pia" castle since 1870, La Taverna della Rocca offers you its traditional culinary specialities.
The restaurant stands right where the Aniene river used to flow, and precisely the fact that the river right here carried small bamboo straws among its debris, the restaurant was nicknamed dell'incannucciata.
Since 1989 Severino, the owner, has been managing this place with love and passion for catering and it is precisely this love that shines through his dishes.
Its open-air rooms, its large halls, the courtesy of the staff are the natural setting for conferences, banquets and ceremonies, while suggestive small rooms offer the ideal atmosphere for the right amount of intimacy.
Since 1989 Severino, the owner, has been managing this place with love and passion for catering and it is precisely this love that shines through his dishes.
Its open-air rooms, its large halls, the courtesy of the staff are the natural setting for conferences, banquets and ceremonies, while suggestive small rooms offer the ideal atmosphere for the right amount of intimacy.